Max’s Restaurant Set to Open in Washington



MANILA – Max’s Restaurant, a Filipino household food staple dating 1945, known for its “Sarap to the Bones” fried chicken, has found its way into a new area in the United States of America.

Max’s Group, Inc. (“MGI”) has agreed to terms with JS Restaurant LLC to build the first Max’s Restaurant in Tukwila, Washington by 2018.

“This is another exciting moment for us to provide our countrymen based in the United States a genuine taste of home. We are grateful to be in partnership with JS Restaurant LLC to serve our best-in-class products to the community of Tukwila,” said Max’s Group, Inc. President and Chief Executive Officer, Mr. Robert F. Trota.

This signifies the sixth development agreement secured by MGI for 2017.

“We are witnessing the fastest rate of expansion in North America. For this year alone, we opened three new Max’s Restaurant’s across New Jersey, Calgary and San Diego. Moreover, we have another two stores in the pipeline for 2018 to be located in Winnipeg and Tukwila,” added Max’s Group, Inc. Chief Executive Officer for International, Mr. Peter H. King.

JS Restaurant LLC is a private company engaged in specialized medical services since 2012. Its principals have been residents of Tukwila for close to two decades. During this span, it has successfully forged business networks and alliances which will anchor its initial foray into restaurant operations.

“We are thankful to have been entrusted with a well-loved Filipino brand. We are determined to extend the Max’s Restaurant tradition of excellence in food quality and heartwarming service to our customers in Tukwila," stated Managing Director, Mr. Joselito Santos.

Max’s Restaurant currently operates a total of 175 stores including 27 franchised branches overseas.